Udaipur, June 15: In a significant raid uncovered approximately 18,000 litres of adulterated ghee, highlighting ongoing concerns about food safety and the importance of regulatory oversight.
The raid was conducted following complaints about food adulteration and product quality at Shri Madhur Dairy Farm.
During raids, Yellow food colour was found on the premises, allegedly used to misrepresent the ghee as cow ghee. Samples have been sent to the state food laboratory for testing under the Food Safety and Standards Act, 2006.
The sale and distribution of the seized ghee have been banned to protect public health.
Acting on complaints related to food adulteration and product quality, a central enforcement team of the Food Safety Commissionerate carried out joint inspections at two locations in the district.
Food Safety Commissioner Dr T Shubhamangala said the team inspected Shri Madhur Dairy Farm and Food Products, where ghee was being manufactured and stored under multiple brands, including "Udaipur Fresh Desi Ghee", "Udaipur Fresh Cow Ghee", "Madhya Desi Ghee" and "Jayant Cow Ghee".
The officials said they found large quantities of ghee stored in tanks and containers, besides several tins without proper labels or mandatory product details, in violation of food safety regulations.
During the drive, another private company was also inspected, where a stock of over 42,000 kg of ghee, butter and other dairy products of various brands was found.
Detailed investigation into the stock is underway, itadded.
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